21 comfort food makeovers
Readers' favorite recipes, slimmed down with smart substitutions
Today: 12 g fat
The makeover: Turkey sausage subs for fattier pork, puréed cottage cheese mimics béchamel, and a splash of olive oil replaces nearly half a cup of butter.
Recipe: Lasagna with Sausage Ragù Redux
The shellfish cook quickly in a curry-wine broth and join crisp fries made lighter by being cooked in the oven.
Recipe: Curried Mussels with Oven Frites
Recipe: Sardine Factory Cioppino
This quick and light version still gets its kick from ground New Mexico chiles.
Recipe: Stacked Red Chile Enchiladas
This recipe gets 2 servings on the table in less than half an hour.
Recipe: Hot Turkey Sandwich