Readers' favorite recipes, slimmed down with smart substitutions
Photo by Annabelle Breakey; food styling by Randy Mon
The original: 44 g fat
Today: 12 g fat
The makeover: Turkey sausage subs for fattier pork, puréed cottage cheese mimics béchamel, and a splash of olive oil replaces nearly half a cup of butter.
Recipe: Lasagna with Sausage Ragù Redux