Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

21 comfort food makeovers

Readers' favorite recipes, slimmed down with smart substitutions

Luscious But Low-Fat Cheesecake
Photo by Annabelle Breakey; food styling by Randy Mon

Luscious But Low-Fat Cheesecake

The original: 36 g fat

Today: 10 g fat

The makeover: Egg whites replace half the original whole eggs; a graham cracker crust stands in for pie dough, low-fat cottage cheese for cream cheese, and Greek yogurt for sour cream.

Recipe:  Luscious But Low-Fat Cheesecake

More low-fat cheesecake recipes

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