Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

21 comfort food makeovers

Readers' favorite recipes, slimmed down with smart substitutions

Lasagna with Sausage Ragu Redux
Photo by Annabelle Breakey; food styling by Randy Mon

Lasagna with Sausage Ragù Redux

The original: 44 g fat

Today: 12 g fat

The makeover: Turkey sausage subs for fattier pork, puréed cottage cheese mimics béchamel, and a splash of olive oil replaces nearly half a cup of butter.

Recipe:  Lasagna with Sausage Ragù Redux


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