Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

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Readers' favorite recipes, slimmed down with smart substitutions

Eggplant Parmesan
Photo by Iain Bagwell; styling by Dan Becker; written by Amy Machnak

Eggplant Parmesan

This (non-casserole) version of eggplant parmesan is lighter and fresher tasting than the classic—we ditched the breading and added spicy sauce and fresh herbs.

Recipe: Eggplant Parmesan


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