Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West
Traditional French cuisine goes exotic with the addition of green olives, but it's still be on the table in no time.Recipe: Duck à l'Orange
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.