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Smoked Ribs with Huckleberry BBQ Sauce
Photo by Annabelle Breakey; written by Elaine Johnson

Smoked Ribs with Huckleberry BBQ Sauce

This recipe, from chef David Kreifels of Laurelhurst Market in Portland, strikes the perfect balance between smoky, spicy, salty, and fruity. You’ll need applewood chips, sold with grilling supplies, and a drip pan.

Recipe: Smoked Ribs with Huckleberry BBQ Sauce

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