Your complete grilling cookbook

100+ recipes for juicy grilled chicken, meats, fish, shellfish, veggies, and more

Great grilled steaks, ribs, and chops

Spicy Pork Ribs, Lamb Chops with Roasted Salsa, Grilled Rib-eye Steaks with Herb Butter ...

  • Print
  • |
  • Email
Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish
Photo by Alex Farnum; written by Elaine Johnson

Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish

James Beard award–nominated chef Mark Fischer is forging his own Southwest style at Restaurant Six89 in Carbondale, Colorado, with dishes like these ribs: They’re oven-braised with citrus and achiote, then finished on the grill with smoky chile sauce. At the restaurant, he uses boned beef short ribs, but we kept it simple by leaving the bones in. The recipe is also outstanding made with pork spareribs.

Recipe: Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...