Grilled Flank Steak, Onion, and Peppers
Steve Freidkin, the chef at Texaz Grill in Phoenix, shared this technique with us for instantly “marinating” meat. By making
small slashes in a diamond pattern over both sides of the steak, the flavors of the lemon and spices sink right in.
Recipe: Grilled Flank Steak, Onion, and Peppers