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Great grilled steaks, ribs, and chops

Spicy Pork Ribs, Lamb Chops with Roasted Salsa, Grilled Rib-eye Steaks with Herb Butter ...

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Grilled Flank Steak, Onion, and Peppers
Photo by Iain Bagwell

Grilled Flank Steak, Onion, and Peppers

Steve Freidkin, the chef at Texaz Grill in Phoenix, shared this technique with us for instantly “marinating” meat. By making small slashes in a diamond pattern over both sides of the steak, the flavors of the lemon and spices sink right in.

Recipe: Grilled Flank Steak, Onion, and Peppers

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