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Gaucho Steak with Four-Herb Chimichurri
Thayer Allyson Gowdy

Gaucho Steak with Four-Herb Chimichurri

The flavor in this dish just doesn't stop. The herbed marinade tenderizes and flavors the meat and makes a great bridge to the chimichurri, a beautifully green herb sauce.

Recipe:  Gaucho Steak with Four-Herb Chimichurri

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