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Achiote-and-Orange Pulled Pork

Achiote-and-Orange Pulled Pork

Real, slow-cooked barbecue takes time, but this dish is truly worth it. Pile the succulent meat on bolillos or other small rolls, then top with queso fresco, avocado slices, and a squeeze of lime. 

Recipe:  Achiote-and-Orange Pulled Pork


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