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Whole Grilled Trout with Romesco
Photo by Annabelle Breakey; written by Amy Machnak

Whole Grilled Trout with Romesco

Grilling tip: Insert a thin knife into the thickest part of the fish and leave it for 30 seconds. Remove it and hold it against the inside of your wrist; it should feel warm. If it's still cool, grill the fish another 2 to 5 minutes.

Recipe: Whole Grilled Trout with Romesco

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