Salt-cured Ouzo Shrimp
Another secret to perfectly grilled shrimp: Rub them with salt and sugar before cooking to seal in their juiciness and sweetness.
We love the shrimp with a two-punch licorice hit of anise seeds and ouzo.
Recipe: Salt-cured Ouzo Shrimp
NextGrilled Oysters with Chipotle Glaze
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