Easy and delicious reasons to get out the grill now
The perfect picnic chicken! Soak chicken in a buttermilk brine for extra moist and tender results, and add subtle Indian-inspired
spices for a go-anywhere feast that's miles from boring.
Recipe: Grilled Buttermilk Chicken
The paprika delivers great smoky flavor in this main-dish salad.
Recipe: Grilled Chicken, Corn, and Spinach Salad with Smoky Paprika Dressing
Marinate chicken breasts in lime, cilantro, and chicken, then grill and top with an absolutely addictive sweet and spicy tomato
avocado salsa. This dish will knock your socks off.
Recipe: Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa
These crowd-pleasing kebabs get an Indian kick from a marinade of curry, garam masala, and yogurt. Israeli couscous on the
side is a nice change from typical pasta salad.
Recipe: Yogurt-marinated Chicken Kebabs with Israeli Couscous
Poultry burgers have a reputation for being dry and bland. Not these: Jazzed up with sharp cheddar, parmesan, and garlic ―
then topped with crisp bacon, juicy tomatoes, and lettuce ― they're boldness in a bun.
Recipe: BLT Chicken Burgers
A taste of summer in a bowl: barbecued chicken, sweet nectarines, tangy goat cheese, crisp salad greens, and toasted pecans.
A speedy entree salad that’s perfect for the season.
Recipe: Grilled Chicken and Nectarine Salad
Finger-lickin' sweet replaces blazing buffalo as the flavorings for these tasty wings. We like to serve them as a fun hors
d'oeuvre for an outdoor party or as the main course for a family dinner.
Recipe: Honey-Sesame Grilled Chicken Wings
Tequila, orange juice, lime juice, and chipotle peppers add kick to this Mexican outdoor dinner party favorite.
Recipe: Tequila-Marinated Chicken Fajitas
Your family will love these extra-tasty chicken skewers, our version of a popular Japanese street food. The sauce also works
well on pork, fish, or beef.
This Sunset favorite is based on a spicy grilled Portuguese dish; piri-piri is a small hot chile. Traditionally, piri-piri preparations
include a splash of lemon and a hint of garlic; we're more generous with both in our version.
Recipe: Chicken Piri-Piri
Stuff your quesadillas with sour cream, spicy chipotle peppers, and grilled chicken, and you'll have a new family favorite.
Grilling adds a mildly smoky note, the perfect complement to big flavors like lime, cilantro, and chile.
Recipe: Grilled Chipotle-Chicken Quesadillas
Fresh cilantro, lime juice, honey, and garlic add zip to this simple, healthy main dish.
Recipe: Cilantro Chicken
Want moist and succulent grilled chicken with deliciously crispy skin? Try grilling under a brick. (Or, use the modern equivalent:
A cast-iron pan.) Take a whole chicken, cut open and flatten, marinate, and then grill under a weight. Use the same technique
with Cornish hens or quail for equally good results.
Recipe: Brick-Grilled Chicken
Simplicity on the grill: This super-easy recipe puts a tasty spin on grilled chicken breasts, flavored with a hint of lime
and a punch of pepper.
Recipe: Lime and Pepper Grilled Chicken Breasts
A sweet and salty sauce of roasted red peppers, nuts, and garlic tops this luscious chicken dish.
Recipe: Grilled Chicken Kebabs with Romesco Sauce
Give your chicken a 24-hour bath in dry white wine ― it's the key to this simple recipe's delicate flavor.
Recipe: Wine-Brined Grilled Chicken
"Spatchcocking" a chicken means splitting the bird down the back and flattening it out so it cooks more evenly and quickly
(it's also known as butterflying). This version is rubbed with flavorful Dijon mustard and a mixture of dried and fresh herbs.
Recipe: Spatchcocked Chicken
Grill the perfect chicken breast ― crunchy skin and tender meat ― with a simple, foolproof method: Salt it beforehand to keep
the meat moist, and give it a final toast over direct heat to crisp the skin up. Perfect results, with only two ingredients!
Try our spice-rubbed, marinated, buttered, and herbed variations after you've mastered the original.
Recipe: Juicy Grilled Chicken Breasts
This chicken salad gets its wow factor from a dressing spiked with harissa, a Tunisian chile sauce. Cool yogurt balances the
Recipe: Grilled Chicken on Greens with Creamy Harissa Dressing
Sweet, slow-cooked onions and red peppers, laced with Port, capers, and thyme, make grilled chicken thighs your summer blockbuster.
Recipe: Grilled Chicken Thighs with Sweet Onions and Peppers
Crisp-skinned, juicy grilled chicken thighs are paired here with sweet shallots and peas, studded with smoky-crisp bits of
Recipe: Grilled Chicken Thighs with Peas and Shallots
The classic roast chicken moves onto the grill, and a spice rub gives it extra kick.
Recipe: Spice-Rubbed Smoke-Roasted Chicken
Spicy, garlicky cream sauce makes this chicken special enough for summer entertaining.
Recipe: Grilled Fusion Chicken
Made with cashews, this romesco, given to us by Josh Drage, chef at the Ranch at Rock Creek in Philipsburg, MT, has a silkier
texture and sweeter flavor than the classic sauce made with almonds. He brushes it onto grilled chicken, but it would also
be good swirled into a creamy soup.
Recipe: Cashew Romesco Chicken Thighs
If you can’t find packaged broccoli slaw, whirl broccoli stems in a food processor, using the grater attachment. Throw in
a carrot and some red cabbage if you like.
Recipe: Grilled Thai Chicken Thighs with Spicy Broccoli Slaw