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Spatchcocked Chicken
Iain Bagwell; Styling: Dan Brecker

Spatchcocked Chicken

"Spatchcocking" a chicken means splitting the bird down the back and flattening it out so it cooks more evenly and quickly (it's also known as butterflying). This version is rubbed with flavorful Dijon mustard and a mixture of dried and fresh herbs.

Recipe:  Spatchcocked Chicken 

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