Cashew Romesco Chicken Thighs
Made with cashews, this romesco, given to us by Josh Drage, chef at the Ranch at Rock Creek in Philipsburg, MT, has a silkier
texture and sweeter flavor than the classic sauce made with almonds. He brushes it onto grilled chicken, but it would also
be good swirled into a creamy soup.
Recipe: Cashew Romesco Chicken Thighs
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