Easy and delicious reasons to get out the grill now
Photo by Iain Bagwell
Made with cashews, this romesco, given to us by Josh Drage, chef at the Ranch at Rock Creek in Philipsburg, MT, has a silkier texture and sweeter flavor than the classic sauce made with almonds. He brushes it onto grilled chicken, but it would also be good swirled into a creamy soup.
Recipe: Cashew Romesco Chicken Thighs