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Grilled Fresh Mozzarella and Apricot on Sourdough
Annabelle Breaky

Grilled Fresh Mozzarella and Apricot on Sourdough 

Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor's tree, which hung over the property line. "He told us we could have all the fruit on our side of the fence," Gaines explains.

Recipe:  Grilled Fresh Mozzarella and Apricot on Sourdough

From Bill Gaines, Manteca, CA


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