Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is terrific on pork chops
and roast beef.
Recipe: Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
From Jennifer Brumfield, Bellingham, WA
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