Give in to our mouthwatering variations on the classic comfort food
Thomas J. Story
“You can make this recipe with any kind of cheese,” says Peggy Smith of Northern California's Cowgirl Creamery. The key is to use a variety of different-textured cheeses—moist with dry, elastic with hard. The recipe is based on one in Cowgirl Creamery Cooks.
Recipe: Simple, Classic Grilled Cheese