Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master
The pronunciation may be tricky, but the technique is not: Skip the whisk in favor of assembling the thick custard in a blender, then pour over the summer's favorite fruits.
Our version features apricots, pluots, or plums steeped in sweet wine. Serve warm with vanilla ice cream.
Recipe: Summer Fruit Clafouti