Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master
Photo by James Carrier
When your entertaining requires an extra ooh-la-la, nothing beats foie gras, the Frenchiest of fancy meats.
This preparation is extra special because of the slightly sweet, ginger-spiked sauce and the way the silkiness of the foie gras contrasts with the toast's delicate crunch.