Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master
Photo by James Carrier
Julia will never know you didn't roll out layer upon layer of filo dough to make these swirly, sweet-but-not-too-sweet palmiers.
In half an hour, you can whip out a pastry treat that rivals the finest pâtisserie (thank you, grocery store frozen section).
The subtle cardamom ― substitute cinnamon if you're not a fan ― adds an elevating note of exotic spice.