Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master
The French part is the delicately poached egg and the outrageously rich and yellow hollandaise.
The Western twist? A thick lump of sweet crab meat. Take it a step further with a slice or two of avocado.
It makes a special brunch, but don't stop there. With a green salad, these beautiful Benedicts also make a superb light supper.
Recipe: Crab Eggs Benedict