Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master
To help, here is the precise but easy process that will have you whisking up a perfect soufflé in half an hour.
Let it puff up in the oven, golden and gorgeous, while you nonchalantly sip a glass of wine (Viognier is a particularly good pairing with the dish's eggy soul). Now you know you can make anything.
Recipe: Classic Cheese Soufflé