Palmiers
Julia will never know you didn't roll out layer upon layer of filo dough to make these swirly, sweet-but-not-too-sweet palmiers.
In half an hour, you can whip out a pastry treat that rivals the finest pâtisserie (thank you, grocery store frozen section).
The subtle cardamom ― substitute cinnamon if you're not a fan ― adds an elevating note of exotic spice.
Recipe: Palmiers
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