13 French recipes with Western twists

Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master

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Palmiers
Photo by James Carrier

Palmiers

Julia will never know you didn't roll out layer upon layer of filo dough to make these swirly, sweet-but-not-too-sweet palmiers.

In half an hour, you can whip out a pastry treat that rivals the finest pâtisserie (thank you, grocery store frozen section).

The subtle cardamom ― substitute cinnamon if you're not a fan ― adds an elevating note of exotic spice.

Recipe: Palmiers

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