Crab Eggs Benedict
The French part is the delicately poached egg and the outrageously rich and yellow hollandaise.
The Western twist? A thick lump of sweet crab meat. Take it a step further with a slice or two of avocado.
It makes a special brunch, but don't stop there. With a green salad, these beautiful Benedicts also make a superb light supper.
Recipe: Crab Eggs Benedict