13 French recipes with Western twists

Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master

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Crab Eggs Benedict
Photo by Dan Goldberg

Crab Eggs Benedict

The French part is the delicately poached egg and the outrageously rich and yellow hollandaise.

The Western twist? A thick lump of sweet crab meat. Take it a step further with a slice or two of avocado.

It makes a special brunch, but don't stop there. With a green salad, these beautiful Benedicts also make a superb light supper.

Recipe: Crab Eggs Benedict

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