13 French recipes with Western twists

Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master

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Seared Foie Gras with Ginger Cream
Photo by James Carrier

Seared Foie Gras with Ginger Cream

When your entertaining requires an extra ooh-la-la, nothing beats foie gras, the Frenchiest of fancy meats.

This preparation is extra special because of the slightly sweet, ginger-spiked sauce and the way the silkiness of the foie gras contrasts with the toast's delicate crunch.

Recipe: Seared Foie Gras with Ginger Cream


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