Seared Foie Gras with Ginger Cream
When your entertaining requires an extra ooh-la-la, nothing beats foie gras, the Frenchiest of fancy meats.
This preparation is extra special because of the slightly sweet, ginger-spiked sauce and the way the silkiness of the foie
gras contrasts with the toast's delicate crunch.
Recipe: Seared Foie Gras with Ginger Cream
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