Seared Foie Gras with Ginger Cream
When your entertaining requires an extra ooh-la-la, nothing beats foie gras, the Frenchiest of fancy meats.
This preparation is extra special because of the slightly sweet, ginger-spiked sauce and the way the silkiness of the foie
gras contrasts with the toast's delicate crunch.
Recipe: Seared Foie Gras with Ginger Cream
NextSummer Fruit Clafouti
- Loading comments...
