Blanquette de Veau
You don't know what the name means. No matter, a lot of French is like that.
But there are syllables you recognize: blanc (white), a velvety cream sauce. Veau (veal), tender and meaty. Together: A dinner like you imagine yourself eating in your French farmhouse. Sensual, rich, sophisticated.
But not fussy.
You can make it in a slow cooker and turn it into a weeknight treat. As long as you promise to eat it with a baguette.
Recipe: Blanquette de Veau
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