13 French recipes with Western twists

Want to cook like Julia Child? Get out your whisk! Here are 13 French recipes to master

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Blanquette de Veau
Photo by James Carrier

Blanquette de Veau

You don't know what the name means. No matter, a lot of French is like that.

But there are syllables you recognize: blanc (white), a velvety cream sauce. Veau (veal), tender and meaty. Together: A dinner like you imagine yourself eating in your French farmhouse. Sensual, rich, sophisticated. But not fussy.

You can make it in a slow cooker and turn it into a weeknight treat. As long as you promise to eat it with a baguette.

Recipe: Blanquette de Veau


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