9 ideas for fries and dips
Purple potato wedges: Cut peeled potatoes into ½-in.-thick wedges.
Yukon Gold chips: Using a mandoline, cut 1 lb. potatoes into paper-thin slices. Stir often while frying.
Russet frites: Cut potatoes into ¼-in.-thick matchsticks.
Pair with: Russet frites
*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
Pair with: Fingerling fries