Photo by Annabelle Breakey
In a small bowl, toss together ¼ cup each shredded asiago, gouda, and sharp yellow cheddar cheeses. Put cheese in a small saucepan with 3 tbsp. heavy cream and cook over low heat, stirring often, until cheese has melted and is smooth. Stir in 1 tbsp. finely chopped chives (optional).
Pair with: Fingerling fries