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Piquillo Ketchup
Photo by Annabelle Breakey

Piquillo Ketchup

Whirl ¼ cup ketchup, ½ cup jarred roasted piquillo peppers*, 1 tbsp. almond oil, and ½ tsp. each kosher salt and pepper in a food processor until smooth.

Pair with: Russet frites

*Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.

 

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