9 ideas for fries and dips

A fool-proof frying method turns farm-fresh vegetables into addictive snacks

 

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Sweet potato fries
Photo by Annabelle Breakey

Sweet potato fries

Cut orange-fleshed sweet potatoes (often mislabeled “yams”) into ½-in.-thick sticks and boil in water until tender-crisp, about 5 minutes. Drain and pat dry. Heat 2 to 3 in. vegetable oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry in batches until golden and crisp, about 4 minutes.

 

 

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