9 ideas for fries and dips

A fool-proof frying method turns farm-fresh vegetables into addictive snacks

 |written by Stephanie Dean

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Russet frites
Photo by Annabelle Breakey

Russet Frites

The best potato-frying technique we tried was this one, by the famous French chef Joël Robuchon. The low-heat method takes a little time, but will give you very crunchy fries.

Recipe:  Russet frites


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