8 ways with fresh thyme
See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes
Thyme is a kitchen workhorse, infinitely useful with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes. With cooked dishes, try adding thyme at the beginning and then a little more at the end, just before serving to make its flavor pop.
Delicious with cheesy mashed potatoes and a green salad, this slow-cooker dish is special enough for guests, but homey enough for Sunday dinners with the family.
Stuffing this roast with figs and garlic slivers will make you feel like a modern-day Julia Child, and the results are stunning: mosaic-like slices infused with rich fruit and wine flavors.