Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 ways with fresh thyme

See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes

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Juniper and Herb Roast Turkey
Photo by Jim Henkens

Juniper and Herb Roast Turkey

Presalting theThanksgiving turkey―not to mention covering the breast and drumsticks with bacon―adds flavor and helps it stay moist during roasting.

Recipe:  Juniper-and-herb Roast Turkey

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