Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 ways with fresh thyme

See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes

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Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
Photo by Iain Bagwell

Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

Stuffing this roast with figs and garlic slivers will make you feel like a modern-day Julia Child, and the results are stunning: mosaic-like slices infused with rich fruit and wine flavors.

Recipe: Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

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