Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 ways with fresh thyme

See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes

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Cider Pork Roast with Apple-Thyme Gravy
Photo by Yunhee Kim; written by Stephanie Spencer

Cider Pork Roast with Apple-Thyme Gravy

Delicious with cheesy mashed potatoes and a green salad, this slow-cooker dish is special enough for guests, but homey enough for Sunday dinners with the family.

Recipe: Cider Pork Roast with Apple-Thyme Gravy


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