Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 ways with fresh thyme

See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes

Cooking with fresh thyme
Photo by Thomas J. Story; Elaine Johnson

Cooking with fresh thyme

Thyme is a kitchen workhorse, infinitely useful with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes. With cooked dishes, try adding thyme at the beginning and then a little more at the end, just before serving to make its flavor pop.

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