Muddled, grilled, poached, or fresh off the pit, there's more than one way to enjoy summer's fresh peaches
Very ripe peaches are the flavor secret to this simple ice cream. Reader Patti Devlin uses unpeeled peaches because she likes the flavor the skins add. Our tasters preferred the smoother texture that results from peeling the fruit. It's your choice.
Recipe: Peachy Peach Ice Cream