Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

17 juicy peach recipes

Muddled, grilled, poached, or fresh off the pit, there's more than one way to enjoy summer's fresh peaches

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poached peaches in white wine
Photo by Leigh Beisch; recipe by Amy Machnak

Vanilla and Riesling Poached White Peaches

White peaches turn a soft shade of pink when poached.

Peach-peeling secret: Fuzz is a beloved characteristic of the peach, but when cooked, it can become tough. Remove the skin easily by scoring an X into the top and bottom of the fruit with a paring knife. Ease it into a pot of boiling water for 20 seconds, then transfer to a bowl of ice water. Rub skin at the X to loosen; then rub it off.

Recipe: Vanilla and Riesling Poached White Peaches


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