Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

17 juicy peach recipes

Muddled, grilled, poached, or fresh off the pit, there's more than one way to enjoy summer's fresh peaches

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peach cocktail
Photo by Leigh Beisch; recipe by Amy Machnak

Peach Collins

A play on the Tom Collins. We muddle (mash) ripe peaches and shake them with peach-flavored vodka.

Peach Lingo: Peaches are called freestone or clingstone, depending on how strongly the pit is attached. Freestone fruit, which easily separates from the pit, is great for eating fresh, poaching, and grilling. Clingstones typically need to be cut away from the pit and are best puréed or turned into preserves.

Recipe: Peach Collins

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