When you're looking for an intense herbaceous flavor, fresh oregano is a great choice to pair with meats, vegetables, and pasta dishes
Photo by Thomas J. Story; written by Margo True
Grilling this roast over charcoal is a little complicated, but the results are worth it—the crust is crisper and the meat is melt-in-your-mouth tender. You can do the pork on a gas grill instead.