15 ways to use fresh cheese
Get your favorite fresh cheese (or make it yourself), then use your riches in these recipes
Use a bit of your precious batch to add sweetness and moisture to any kind of gnocchi―and leaven the somewhat heavier texture of potatoes (even sweet potatoes.)
Mild, delicate ricotta complements and smoothens the roughness of this pizza’s other, more boldly flavored toppings: coppa (a spicy cured meat) and peppery arugula.
Cheese artisan Kurt Beecher Dammeier (near left) of Beecher’s Handmade Cheese, in Seattle, shares his thoughts on wonderful fast ways to use this creamy, tangy fresh cheese.