15 ways to use fresh cheese

Get your favorite fresh cheese (or make it yourself), then use your riches in these recipes|Text by Margo True

Fromage blanc
Photo by John Granen

8 quick tips from a fromage blanc artisan

Cheese artisan Kurt Beecher Dammeier (near left) of Beecher’s Handmade Cheese, in Seattle, shares his thoughts on wonderful fast ways to use this creamy, tangy fresh cheese.

More:  A taste of local cheese from Pike Place Market


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