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15 ways to use fresh cheese

Get your favorite fresh cheese (or make it yourself), then use your riches in these recipes

A vegetarian dish of Sweet-Potato Gnocchi with Mushrooms and Spinach, using ricotta.
Photo by Leigh Beisch; styling by Dan Becker, Text by Margo True

Sweet-Potato Gnocchi with Mushrooms and Spinach

Use a bit of your precious batch to add sweetness and moisture to any kind of gnocchi―and leaven the somewhat heavier texture of potatoes (even sweet potatoes.)

Recipe:  Sweet-Potato Gnocchi with Mushrooms and Spinach

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