Green Bean Fries with Spicy Mayo
Crunchy on the outside and tender crisp on the inside, these greens beans are great as an appetizer or side dish.
Recipe: Green Bean Fries with Spicy Mayo
Fried Mormon Funeral Potatoes
You get all the gooey goodness of an old school casserole in this bite-sized snack. It’s a customer favorite at the Garage in Salt Lake City.
Recipe: Fried Mormon Funeral Potatoes
Broccoli Rabe Fritto Misto
Tender, nutty broccoli rabe stands in for the seafood typically found in fritto misto.
Recipe: Broccoli Rabe Fritto Misto
Anchovy Fries with Smoked Paprika Aioli
The aioli makes these snack-sized fish impossible to resist.
Avocado Fries
We didn’t think there was a way to improve on the avocado until we tried these fries from Chef Trey Foshee of George’s at the Cove in La Jolla, CA.
Recipe: Avocado Fries
Asparagus Tempura
Egg whites set this tempura recipe apart from others you may have tried. The light egg batter is a perfect match for tender asparagus.
Recipe: Asparagus Tempura
Tempura Vegetable Crudités
For a bit of fun, serve this tempura with the same beer or ale used in the batter. The simple dipping sauce comes together in an instant.
Recipe: Tempura Vegetable Crudités
Tofu Fries with Gingered Ketchup
All it takes is a light coating of rice flour to turn tofu into slender fries for dipping in your favorite sauce.
Recipe: Tofu Fries with Gingered Ketchup
