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Chocolate Hazelnut Cutout Cookies (Nocciolini)
Photo by Alex Farnum; written by Elaine Johnson

Chocolate Hazelnut Cutout Cookies (Nocciolini)

Submitted by reader Lynn Lloyd, Mt. Shasta, CA

Cornstarch gives these cookies a delicate, sandy texture. You could also fill them with thick caramel or frosting.

Recipe: Chocolate Hazelnut Cutout Cookies (Nocciolini)

 


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