Give in to decadence with these irresistible desserts worthy of special occasions or just a treat
The sandy texture of these shortbreadlike cookies comes from semolina, made from durum wheat and usually used for pasta. Orange
zest and currants impart lots of flavor.Recipe: Buttery Semolina Currant Cookies
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.