5 ways with farmed oysters

Roasted Oysters Decadence, Grilled Oysters with Chipotle Glaze, and more 

Roasted Oysters Decadence

James Carrier

Roasted Oysters Decadence

What could be more indulgent than oysters baked with crispy bacon, gruyère cheese, and white wine? Serve this starter on a special occasion.

Recipe:  Roasted Oysters Decadence

Grilled Oysters with Chipotle Glaze

Lisa Romerein

Grilled Oysters with Chipotle Glaze

In this stand-out recipe, oysters marinate in a mixture of lime juice, cilantro, and tequila, then sizzle on the grill, covered with creamy chipotle glaze. Even non-oyster-lovers will gobble these up.

Recipe:  Grilled Oysters with Chipotle Glaze

Video:  How to grill oysters

Oysters on the Half-Shell with Tangerine-Chili Mignonette

James Carrier

Oysters on the Half-Shell with Tangerine-Chili Mignonette

Sweet and tart tangerine juice and zest give this mignonette topping for oysters some Western flair.

Recipe:  Oysters on the Half-Shell with Tangerine-Chili Mignonette  

Have barbecued oysters 3 ways

Photo by Alex Farnum; written by Elaine Johnson

Have barbecued oysters 3 ways

Make all three decadent flavored butters, or just one.

Recipe:  Barbecued Oysters 3 Ways

Oysters on the Half-Shell with Grapefruit Granita

Lisa Romerein; Valerie Aikman-Smith

Oysters on the Half-Shell with Grapefruit Granita

Oysters go down easy when topped with this refreshing grapefruit granita. A perfect appetizer for an elegant dinner.

Recipe:  Oysters on the Half-Shell with Grapefruit Granita 

Printed from:
http://www.sunset.com/food-wine/kitchen-assistant/farmed-oyster-recipes-00400000051173/